
Upcoming Events
Sign up today with the links below!
Future of Food Luncheon
📅 June 11th @ 11:30 AM MT | 👩💼 In Person at The Studio at Midtown | 🎟️ Free Registration
Discover food trends, founder stories & (optional) tour the Saskatchewan Food Centre at FEAD’s Future of Food Luncheon.
🥗 Future of Food Luncheon – Event Schedule
11:30 AM – 12:00 PM
Check-In & Networking Lunch
Guests arrive, select lunch, and connect with fellow attendees.
MC: Lindsay Toth | FEAD Canada
12:00 PM – 12:10 PM
Opening Remarks
Welcome and event overview.
Speaker: Emily Nickel | The Saskatchewan Food Centre
12:10 PM – 12:45 PM
Food Trends Speaker
Emily Nickel
Insight into innovation, trends, leadership in food/ag.
Host: Nafisa Mahubub | FEAD Canada
Speaker: Chelsey Parker | The Meat Bar
Speaker: Rachel Smith | Bannock Express
Speaker: Heather Huenison | Naturally Amped
12:45 PM – 1:45 PM
Entrepreneurship Panel/ Fireside Chat
Entrepreneurs - Chelsea Parker, The Meat Bar. Naturally Amped, Heather Huenison. Rachel Smith, Bannock Express.
1:45 PM – 2:30 PM
Q&A + Transition Time
Open discussion with speakers and time to prepare for the tour.
2:30 PM – 3:00 PM
Travel to the Saskatchewan Food Centre
Those signed up head to the facility.
3:00 PM – 4:30 PM
Guided Tour of the Food Centre
Explore the innovations and capabilities that support food entrepreneurs across the region.
👉 Register now to secure your spot!
👉 Food Centre Tour (Separate Registration Required) Limit of 15 people.