Upcoming Events

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Future of Food Luncheon

📅 June 11th @ 11:30 AM MT | 👩‍💼 In Person at The Studio at Midtown | 🎟️ Free Registration

Discover food trends, founder stories & (optional) tour the Saskatchewan Food Centre at FEAD’s Future of Food Luncheon.

🥗 Future of Food Luncheon – Event Schedule

11:30 AM – 12:00 PM

Check-In & Networking Lunch

Guests arrive, select lunch, and connect with fellow attendees.

MC: Lindsay Toth | FEAD Canada

12:00 PM – 12:10 PM

Opening Remarks

Welcome and event overview.

Speaker: Emily Nickel | The Saskatchewan Food Centre

12:10 PM – 12:45 PM

Food Trends Speaker

Emily Nickel

Insight into innovation, trends, leadership in food/ag.

Host: Nafisa Mahubub | FEAD Canada

Speaker: Chelsey Parker | The Meat Bar

Speaker: Rachel Smith | Bannock Express

Speaker: Heather Huenison | Naturally Amped

12:45 PM – 1:45 PM

Entrepreneurship Panel/ Fireside Chat

Entrepreneurs - Chelsea Parker, The Meat Bar. Naturally Amped, Heather Huenison. Rachel Smith, Bannock Express.

1:45 PM – 2:30 PM

Q&A + Transition Time

Open discussion with speakers and time to prepare for the tour.

2:30 PM – 3:00 PM

Travel to the Saskatchewan Food Centre

Those signed up head to the facility.

3:00 PM – 4:30 PM

Guided Tour of the Food Centre

Explore the innovations and capabilities that support food entrepreneurs across the region.

👉 Register now to secure your spot!

👉 Food Centre Tour (Separate Registration Required) Limit of 15 people.